

/ Farms & Markets
Where the sourcing is the story
We plan ahead by season, show up before the stalls open, and build feeds that feel like a real conversation between a place and its community.






• Selected work
Seasons, stalls, and the people behind them


— How we plan
Nothing important goes uncaptured
Harvest week, the first frost, the market's fifth anniversary — we map it months ahead. When the moment arrives, we're already there.
We ask what your regulars already love about this place and build from that. No broadcast tone. No filler posts. Just the kind of feed that earns a second look.
Ready to talk about your place?
Tell us what you grow, sell, or gather around. We'll take it from there.
